Red Wines

lot #170 – (75% Pinot Noir) Aromas of strawberry and leather. On the palate, this wine displays velvety and lingering tannins with bright acid. There are notes of dried roses, cranberry and a subtle cedar box finish.

lot #1914 This pale ruby 2019 Pinot Noir has medium ripe tannins with aromas of sour cherry, cranberry with subtle notes of dried rosemary. On the palate it has notes of dried strawberry and stem from the whole cluster fermentation. This wine has crisp acidity with a nice balance of earthiness and fruit which will pair well with anything from salmon to lamb chops, roasted turkey or any mushroom dish!

lot #1811 – The 2018 vintage was a cooler, wetter vintage showing how great vintage variation is for us here in Ohio. This wine has a pale ruby color with aromas of dried cassis, capsicum, tobacco, smoke and a hint of vanilla. The acidity is balanced with medium gripping tannins. This wine should be enjoyed at cellar temperature (about 60° F) pair this wine with a lean cut of meat like venison.