lot #0802 – Our hidden gem; this wine has been slowly aging in our cellar since 2008. With patience and time, this Riesling has aged gracefully through the years. On the palate, it displays crisp acid with notes of lime peel, apricots and nectarines. Slight petrol (TDN) and citrus blossoms are beautifully displayed in the aroma. The 2008 Riesling is an easy drinking wine that pairs well with curry dishes and/or chicken, pork, shrimp and crab.

lot #9961 – split bottle (375ml) – These grapes were effect with botrytis which is known as noble rot used to make some of the most expensive wines in the World. This dessert wine is deep gold in color, with complex aromas of honeycomb, wax, dried apricot and ginger. On the palate this Late Harvest Chardonnay is full bodied and not overly sweet for this style of wine. Try pairing to wine with crème brulee or a strong blue cheese.

Lot #1812 – This 2018 vintage is our latest iteration of our soft oak barrel aged Chardonnay.

lot #1795 – The Select Reserve Chardonnay from 2017 exhibits complexity of flavors that linger long after you have sipped the wine. It displays a spicy elegance of vanilla and baking spices with layers of citrus and peaches.

lot #1791 – The harvest of 2017 was a warm in Ohio which is displayed in the ripe fruit flavors in this wine, mingled with under tones of smoke, hazelnut, toast. This wine has nice bright acidity with a lingering finish on the palate. This is a bold expression of this grape.

Lot #1811 – New Release!  The 2018 vintage was a cooler, wetter vintage showing how great vintage variation is for us here in Ohio.  This wine has a pale ruby color with aromas of dried cassis, capsicum, tobacco, smoke and a hint of vanilla.  The acidity is balanced with medium gripping tannins.  This wine should be enjoyed at cellar temperature (about 60° F) pair this wine with a lean cut of meat like venison.

Lot #1914 – New Release!  This pale ruby Pinot Noir has medium ripe tannins with aromas of sour cherry, cranberry with subtle notes of dried rosemary.  On the palate it has notes of dried strawberry and stem from the whole cluster fermentation.  This wine has crisp acidity with a nice balance of earthiness and fruit which will pair well with your holiday goose!

lot #170 – (75% Pinot Noir) Aromas of strawberry and leather. On the palate, this wine displays velvety and lingering tannins with bright acid. There are notes of dried roses, cranberry and a subtle cedar box finish.

lot #168 – (75% Pinot Noir) Blend from Hubbard Vineyard with Pinot Meunier and others for more depth and richness

lot #160 – Rich berry fruit and body, refreshing elegance long finish